(America’s) Farm policies have made low-nutritional commodities exceptionally cheap, providing the food industry with enormous incentive to market processed foods comprised mainly of refined grains and added sugars. In contrast, vegetables, whole fruits, legumes, nuts and high-quality proteins are much more expensive and, in “food deserts,” often unavailable.
—NYT: ‘Opinion | America’s Obesity Budget‘
Continue reading Land of the brave – fattening them to death
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